About Le Cordon Bleu Madrid
Le Cordon Bleu Madrid is part of the prestigious Le Cordon Bleu network, a French culinary and hospitality education institution established in Paris in 1895. The Madrid campus continues the legacy of teaching haute cuisine, culinary arts, pastry, gastronomy, and hospitality management through professional training programs. It is one of over 35 institutes worldwide, serving around 20,000 students each year. The campus offers specialized education with hands-on training and online courses, including 10-week and 4-week programs that connect students with industry professionals. Students gain confidence in essential techniques for various careers, including restaurant kitchens, catering, hotel management, and food journalism. Le Cordon Bleu Madrid attracts a diverse student body, emphasizing both tradition and innovation in culinary education.
Location
1 Carretera Pozuelo, Majadahonda, Community of Madrid, Spain, 28222